NVQ UK Hospitality & Catering International Diploma Program
UPGRADE YOUR CAREER WITH OUR TOP COURSES
Delve into the art of hospitality and catering with our NVQ UK Hospitality & Catering International Program. Tailored to global standards, our accredited curriculum equips professionals with essential skills and expertise to excel in the vibrant and diverse world of international hospitality and catering.
NVQ UK Level 2 Hospitality & Catering International Program
NVQ Level 2 International Diploma in Barista Skills: Refine your expertise in the art of coffee-making, mastering the techniques and practices essential for crafting exceptional beverages.
NVQ Level 2 International Diploma in Kitchen Assistance: Develop essential skills and knowledge in assisting kitchen operations, preparing ingredients, and supporting culinary activities in professional settings.
NVQ Level 2 International Diploma in Hospitality & Catering Principles (Beverage Service): Learn beverage service essentials for hospitality.
NVQ Level 2 International Diploma in Hospitality & Catering Principles (Food & Beverage Service): Master the fundamentals of food and beverage service in hospitality settings.
NVQ Level 2 International Diploma in Hospitality & Catering Principles (Food Production & Cooking): Develop essential skills in food preparation and cooking techniques for hospitality settings.
NVQ Level 2 International Diploma in Hospitality & Catering Principles (Food Service): Gain essential skills in food service techniques and customer interaction for hospitality settings.
NVQ Level 2 International Diploma for Commis Chefs: Master the foundational skills and techniques essential for entry-level positions in professional kitchen environments.
NVQ Level 2 International Diploma for Professional Cooks: Develop essential culinary skills and techniques for aspiring cooks in professional kitchen environments.
NVQ Level 2 International Diploma in Hospitality (Alcoholic Beverage Service – Beer/Cask Ale Pathway): Develop expertise in serving beer and cask ale, mastering techniques for exceptional service in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Alcoholic Beverage Service – Cocktails/Mixology Pathway): Acquire specialized skills and knowledge in crafting cocktails and mixology, perfecting techniques for exemplary service in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Barista Pathway): Refine your skills in coffee-making and beverage service, mastering the art of crafting exceptional coffee beverages in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Concierge & Guest Services Pathway): Develop expertise in providing exceptional concierge and guest services, mastering techniques for ensuring a memorable experience for guests in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Conference & Event Operations Pathway): Gain specialized knowledge and skills in organizing and managing conferences and events, ensuring smooth operations and exceptional guest experiences in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Food & Beverage Service Pathway): Develop essential skills in food and beverage service, mastering techniques for delivering excellent hospitality experiences to guests.
NVQ Level 2 International Diploma in Hospitality (Food Production Pathway): Master essential culinary skills and techniques for food preparation and production in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Housekeeping Pathway): Develop expertise in housekeeping operations, mastering techniques for maintaining cleanliness and ensuring guest satisfaction in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Reception Services Pathway): Acquire specialized skills in reception operations, mastering techniques for providing excellent service and guest experiences in hospitality settings.
NVQ Level 2 International Diploma in Hospitality (Reservation Service Pathway): Develop expertise in reservation management, mastering techniques for effectively managing bookings and ensuring guest satisfaction in hospitality settings.
NVQ Level 2 International Diploma in Beverage Service: Develop essential skills and knowledge in serving a variety of beverages, ensuring quality service and customer satisfaction in hospitality settings.
NVQ Level 2 International Diploma in Food and Beverage Service: Master the essential skills and knowledge necessary for providing exceptional food and beverage service in hospitality settings.
NVQ Level 2 International Diploma in Food Production & Cooking: Develop essential culinary skills and techniques for food preparation and cooking in professional kitchen environments.
NVQ Level 2 International Diploma in Food Service: Acquire essential skills and knowledge in food service techniques, ensuring efficient and customer-focused service in hospitality settings.
NVQ UK Level 3 Hospitality & Catering International Program
NVQ Level 3 International Diploma in Professional Chefs: Develop advanced culinary skills and techniques, mastering the art of professional cooking in various kitchen environments.
NVQ Level 3 International Diploma in Hospitality Supervision (Bar Supervisor): Gain specialized skills and knowledge in bar management and supervision, ensuring efficient and high-quality service in hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Concierge Supervisor): Develop expertise in managing concierge services, ensuring exceptional guest experiences and efficient operations in hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Events Supervisor): Acquire specialized skills in supervising and coordinating events, ensuring smooth operations and exceptional guest experiences in hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Food & Beverage Supervisor): Develop expertise in supervising food and beverage service, ensuring high-quality service and customer satisfaction in hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Front Office Supervisor): Gain specialized skills in front office management and supervision, ensuring efficient guest check-in/out processes and exceptional service in hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Hospitality Outlet Supervisor): Develop expertise in supervising various hospitality outlets, ensuring high standards of service and customer satisfaction in diverse hospitality settings.
NVQ Level 3 International Diploma in Hospitality Supervision (Housekeeping Supervisor): Acquire specialized skills in managing housekeeping operations, ensuring cleanliness and guest satisfaction in hospitality settings.
NVQ Level 3 International Diploma in Patisserie, Confectionery & Bakery: Master advanced skills and techniques in the art of pastry, confectionery, and bakery, creating exquisite baked goods and desserts to professional standards.
NVQ Level 3 International Diploma in Baking & Patisserie: Develop advanced skills and techniques in baking and pastry arts, mastering the craft of creating high-quality baked goods and desserts.
NVQ Level 3 International Diploma in Culinary Supervision & Management: Acquire advanced skills in culinary leadership and management, mastering techniques for supervising kitchen operations and ensuring quality culinary output.
